Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make 'Salade Gateau Piment' The final recipe is on how to cook it These "gateaux piments" would taste fantastic on any salad but, if you want to be totally authentic, try them sandwiched inside a buttered baguette , perhaps while overlooking the laughing horizon Talk about epic comfort food Mauritius by SvG Makes a dozen 1 1/2 inch ballsChilli cakes or " Gateaux Piments " as we normally call them here in Mauritius are among the most popular appetizers/snacks widely consumed and sold throughout the island
Recette Maison Du Gateau Piment Tasting Mauritius
